Save maximum money on high-volume packaging with Wholesale Master Cases of SteelPak Patented Mylar Vacuum Bags. Built for commercial co-packers, freeze-dryer owners, meal prep businesses, and serious preppers, these bulk factory cases deliver our lowest per-unit pricing on the industry’s leading textured Mylar vacuum seal bags.

SteelPak’s patented embossed interior channel design allows you to vacuum seal heavy-duty Mylar foil directly in standard countertop clamp sealers (FoodSaver, Nesco, Weston, Seal-A-Meal) without requiring special adapters. Independent laboratory testing proves SteelPak provides a 4,500% better barrier against oxygen penetration compared to clear plastic poly vacuum bags.

Available Wholesale Case Quantities

(Select your case size from the options dropdown above)

• 6" x 10" Pint Bags — Full Case of 2,000

  • Best For: Single-serve portions, jerky, spices, sample packs, and small retail inventory.

• 8" x 12" 2-Quart Bags — Full Case of 1,000

  • Best For: Freeze-dried meals, medium portions, nuts, coffee, and dried fruit.

• 11" x 14" 1-Gallon Bags — Full Case of 500

  • Best For: Bulk family meals, large cuts of meat, whole poultry, and large-scale emergency storage.

Wholesale & Bulk Advantages

• Maximum Cost Savings: Unbeatable tier pricing when ordering full factory-sealed master cases.

• Commercial Reliability: Clean, uniform bulk packaging ready for immediate production and inventory workflow.

• Maximum Protection: 100% lightproof and oxygen-proof barrier prevents spoilage, color loss, and freezer burn for years.

Technical Specifications

• Material: Multi-layer Food-Grade Mylar Foil Lamination with Patented Inner Air-Channel Embossing.

• Thickness: Heavy-Duty 4 Mil per side.

• Sealer Compatibility: Countertop clamp vacuum sealers (FoodSaver, Weston, Nesco, etc.), chamber sealers, and impulse heat sealers.

• Safety & Compliance: FDA Food Safe Approved, 100% BPA-Free, PFOA-Free, and PFAS-Free.

• Temperature Tolerance: Safe for deep freezing, refrigeration, dry pantry storage, and sous vide cooking (not microwave safe).